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My favorite pumpkin bread recipe

The other day we were making pumpkin bread and one of the kids asked me where I got the recipe from. I shook my head, "I don't remember," I told them. It's a recipe that's been printed off and taped into a notebook. The edges are a little torn, the paper a little splattered. I've been making this recipe since both kids were in diapers, maybe even since before Paige was born. There's no website listed, and it's not one my mom, or my mother in law, uses. But it's my favorite. It's moist, makes two loaves which only ever lasts two days, and when I turn the mixer on and smell the pumpkin I can picture Fynn as a chubby toddler sitting on the counter with a mixing bowl on his head like a helmet, licking a spoon full of orange batter, his striped pajama pant clad legs swinging wildly. 
It's the recipe I'll send my kids off into the world with, the one they'll make and think of home. 
And I wanted to share it with you all. So here it is, …

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